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Introducing Our Fresh New Spring/Summer Menu!
The wait is over; our latest menu, has arrived! Just in time for the season change, we’ve given our menu a vibrant revamp, packed with fresh flavours, indulgent treats, and exciting new dishes to tempt your taste buds.
What’s New?
To start, why not indulge in Pan Seared Scallops, perfectly crisp Ham Hock Croquettes, or our rich and creamy Camembert Brûlée? These appetizers are just the beginning of your culinary journey.
The Main Event
We’re serving up something for everyone. Choose from a succulent Barnsley Lamb Chop, delicate Lemon Sole, or our Roasted Hispi Cabbage Caesar Salad, perfect for those who love a fresh, seasonal twist.
Top It Off
And of course, no meal is complete without a sweet treat. Our new desserts are designed to impress, with choices like the show-stopping Lemon Meringue Alaska, silky Coconut Panna Cotta, or a nostalgic classic: Nan’s Sherry Trifle.
More to Discover
This is just a taste of what we’ve got in store. Our new menu is brimming with delicious starters, mains, desserts, sides, and lunch options, ensuring there’s something for everyone to enjoy.
So why wait? Book your table today and be among the first to experience the flavours of our fresh Spring/Summer menu. We can’t wait to welcome you!